Monstera adansonii

This captivating climbing species is a popular Swiss cheese plant celebrated for its distinctive fenestrated foliage and exceptional adaptability with characteristic oval holes throughout the leaves.

• Light: Requires bright, indirect light with filtered conditions. Provide consistent lighting for optimal fenestration development.
• Temperature: Adapts to warm conditions with daytime temperatures of 18-26°C (65-79°F) and nighttime temperatures not below 15°C (59°F).
• Humidity: Maintains best health with humidity levels of 50-70%. Ensure good air circulation to prevent fungal issues.
• Watering: Water thoroughly when growing medium approaches dryness. Allow slight drying between waterings to prevent root rot.

Additional Notes

The distinctive fenestrated foliage with characteristic oval holes and climbing growth habit offer exceptional air-purifying qualities and natural beauty that makes this Swiss cheese plant a beloved addition to any collection.